We normally have ram lambs that do not meet the breed standard and who are slated for the butcher.   Our lambs are born in April and butchered at the end of November.  They grow out slow and delicious.  If you are interested in our lamb meat, please ask to be put on our list- it sells out fast.   Our goal is to provide you with approximately 50 pounds hanging weight.  This year we sent 18 lambs to the abatoir.  Our biggest lamb was 75 pounds, and the lightest was 49.3 pounds. 

Live weight is the animal alive.

Hanging weight is the weight once the hide, head and offals have been removed.

Take home weight is the weight after the lamb has hung for ~7 days.



Keep checking back - We always choose our breeding stock going forward prior to offering our sheep for sale.  If you are interested in a particular sheep- let us know. 

We are due to really begin lambing April 01.