We normally have ram lambs that do not meet the breed standard and who are slated for the butcher. Our lambs are born in April and butchered at the end of November. They grow out slow and delicious. If you are interested in our lamb meat, please ask to be put on our list- it sells out fast. Our goal is to provide you with approximately 50 pounds of meat in your freezer. Last year the largest was over 60 pounds, and the lightest was 48 pounds.
We are sold out of all of our sheep & lambs for 2018.
We have kept back one ram (that could be available) who we feel is of exceptional quality, and loved by the group of Texan breeders.
These boys are ~ 4 months old in these pictures.
Shipping can be arranged.